Bertha Lynn’s Shrimp Flambé Crepes – Denver Channel 7 News.

Make basic crepe recipe from our website// www.kimballdistributing.com/culinary/crepes.html

Sauté in a tablespoon of butter in a hot sauté pan

¼ lbs shrimp meat in about ½” chunks. (Season with a little salt and fresh ground pepper just before cooking)

4 large sliced or quartered mushrooms

Flambé with about 2 Tablespoons of Sambuca

6 – 8 grape or cherry tomatoes cut into ¼’s

1 T. fresh chopped chives

Add

1 C. Heavy cream reduced or boiled down until about a ½ C. in volume or until it coats the back of a spoon.

Taste and correct salt and pepper

Fill crepes and enjoy