Savory Raspberry Sauce
Denver Showroom, Vaughn Hobbs
This sauce goes well with Pork or Chicken. Will serve up to 12 people.
1 tbs of lemon juice
1 cup of raspberry vinegar or red wine vinegar
1 bay leaf
1 tbs of whole peppercorns
2 tbs of molasses
2 cloves garlic
8 oz of frozen raspberries
1/4 pound of butter cut into small cubes
4 oz of fresh raspberries
Step 1
Combine first 6 ingredients and reduce to a syrup consistency. Pour through a fine mesh sive into the frozen raspberries and bring to a boil.
Step 2
Turn heat to simmer and slowly add butter to sauce. Pour into serving dish and add fresh raspberries.
