Kimball's Chefs and kitchen experts share their favorite tips and tricks for making the most of your time in your kitchen, whatever the occasion or season.
Viking How To Videos
Ever wonder how to clarify stock or how to cut up a roasted chicken. Click on the link below. It will link you to some very good "How To's" at Viking Range web site. Egg Cooking, meat cooking, vegetable cooking, to name a few. Enjoy. Viking Video How To's
Grilling is not Barbecue
While most grill recipes are written with charcoal, gas or electric grill in mind, they will work just as well cooked under a broiler or in a grill pan on top of the stove. However, even if the meat is marinated with a BBQ sauce, Full story >>
Sea Salt vs. Table Salt. Which is better?
Sea salt and table salt have the same nutritional value. The real differences between sea salt and table salt are in their taste and texture. Full story >>
High Altitude Adjustments
Here in the mountain states we are very fortunate to live in some beautiful mountainous regions, but with that comes high altitudes and flopped cakes that we have been baking for years at lower altitudes.
Click on high altitude and with a few simple tweaks, you will have beautiful cakes again. High Altitude Adjustments
Using Fresh Herbs
Add fresh herbs, fresh herbs are what change food into flavored dishes. Fresh herbs compliment and enrich taste without adding any calories or fat. There are some basics that apply to just about all herbs.
Full story >>
Soups On....
As soon as the weather changes, we start to think about those bowls of homemade soups, and there's nothing like the great smells and full of flavor winter warmers.
You can't have fall (or health) without the apple
There is an old proverb that plays tribute to the health benefits of the apple: "An apple a day keeps the doctor away." Research suggests that apples can be very good for your health. Full story >>
It’s summer and it's hot. Keep it simple!
It's summer and it's HOT; most of us are not thinking about cooking on our Viking appliances.but there are some simple things we can do to make it a lot more enjoyable and have a meal on the table in less than thirty minutes. Full story >>
Tips for improving your backyard BBQ’s
We live in a fast, frozen, preservative, and high fat food environment. By grilling, we are able to produce high quality fresh tasting meat dishes and superb grilled vegetables without adding extra fat. All of this done on one cooking surface with no pans to wash, that works for me and no hot kitchen to contend with. Full story >>
