INTRODUCES SHAW'S ORIGINAL
WATERSIDE BOWED SINK
Viking Range Corporation introduces the new D3 designer style kitchen appliance line. The new Viking D3 offers a fresh perspective on premium performance - yours. Viking listened to customers, designers, and home chefs. So in addition to all the power and features you'd expect from Viking, the D3 Series offers new options in style including fully customizable knobs and handles.
The new D3 is offered in all the Viking 24 color options. The knob and handle inserts can come in cherry, oak, maple, and unfinished maple, ready for staining to match your cabinets, or you can order the clear paint able inserts. Removing a couple of screws and switching the inserts makes customizing easy for everyone. In addition to all these great feature s...Viking offers the new D3 in an affordable price range. Contact your local retailer for details.
Salt Lake City - Viking Cooking School Spring Classes
Featured May Classes -
Baking with King Arthur -One-Day Culinary Basics
We are pleased to have our NEW Facebook page up and running. Please give us a "like". For our upcoming class listings, click here.
Julie Christopher of King Arthur Flour will be joining us from Vermont for a special class on May 3rd. This hands-on class will provide a unique educational opportunity including bonus discussion on whole grain baking and how certain ingredients affect the quality of baked products.
If you missed our two-day Downton Abbey class last month, here is a link to the fun we had with the Studio 5 crew:
One-Day Culinary Basics -
Friday, May 10, 11am-4pm
Our wildly popular One-Day Culinary Basics workshop is a condensed version of our three-day class for those whose schedules cannot accommodate the more extensive course. In this comprehensive workshop, develop a deeper understanding of quality ingredients while perfecting basic, classical cooking techniques. From soups to soufflés, develop the expertise needed to create all your favorite dishes in just one day. After a full day of slicing, dicing, cooking and baking, students sit down to enjoy the fruits of their labor while discussing the featured skills, techniques and recipes.
SKILLS AND TECHNIQUES Introduction to kitchen terminology and basic cooking equipment; knife skills; making soups and stocks; preparing a marinade; breading using three-stage process; sautéing; pan-searing; blanching and shocking green vegetables; cooking rice; making a vinaigrette; buying fish; grilling fish; making a soufflé.
• Chicken Stock
• Homemade Vegetable Soup
• Sautéed Breast of Chicken Stuffed with Fresh Herbs and Mozzarella (and other variations)
• Asian-Marinated Grilled Fish
• Basmati Rice Pilaf
• Green Beans with Caramelized Shallot Vinaigrette
• Individual Chocolate Soufflés
Sign up here
Barbecue Basics -
Saturday, May 18th,11am-4pm
In our smokin' hot barbecue boot camp, discover tried-and-true tips and techniques for preparing the grill, regulating the heat, smoking, grilling - and the dying art of low-and-slow, fork-tender barbecue. Cook like a pit master as you learn the basic principles for both indoor and outdoor barbecue; then, learn to prepare uniquely delicious, people-pleasing side dishes. Whether you?re a tailgate warrior, a backyard grillmeister - or just enjoy the "Q" - this class is for you.
SKILLS and TECHNIQUES Adding smoke flavor; preparing ribs; basting with a mop sauce; slow-cooking pork barbecue; making North Carolina-style vinegar sauce; marinating and grilling barbecued chicken; making a glaze; using a mandoline; cooking traditional barbecue side dishes with a contemporary twist; cooking in cast iron; making a classic dessert.
Grilling classes may be conducted either indoors or outdoors, depending upon the weather.
• Fall-Off-The-Bone Baby-Back Ribs with Tangy Mop Sauce
• Low-and-Slow Pulled Pork with Traditional Vinegar Sauce
• Real Deal Barbecue Chicken
• Carolina Coleslaw
• Roasted Yukon Gold Potato Salad
• Cast Iron Skillet Bacon Cheese Grits
• Pit-Master's Fire & Spice Dry Rub
• Kentucky Bourbon Barbecue Glaze
• Blue Ribbon Apple Brown Betty
• Sample Recipes:
• Luau Grill Beans
• Homemade Butter Pecan Ice Cream
Champagne Brunch - Sunday, May 19th, 12-3 PM
Prepare decadent dishes ahead of time for an elegant Champagne brunch. Our uniquely delicious do-ahead recipes are guaranteed crowd-pleasers, and the Smoked Salmon Cheesecake is an absolute show-stopper. After tasting these memorable dishes, people will be begging for the recipes. Perfect for holiday entertaining - or for any celebratory occasion!
SKILLS AND TECHNIQUES Making cheesecake custard; making a salmon "rose"; working with wild mushrooms and fresh asparagus; trimming, roasting and glazing pork; testing pork for doneness; carving pork; candying bacon; making the ultimate biscuit.
• Smoked Salmon Cheesecake
• Mushroom and Asparagus Strata
• Rosemary Orange-Glazed Pork Tenderloin
• Shirley's Feather-Light Biscuits
• Spicy Brown Sugar Bacon
• Sample Recipe:
• Mini Berry Crumb Cakes with Streusel Topping
• Bonus Recipes:
• Celebration Champagne Cocktails
• Basil Balsamic Bloody Mary's
Mediterranean Grill - Thursday, May 30th, 6-9 pm
The people of the Mediterranean are known for their effusive hospitality, joy for life and passion for food. The simple, robust cuisine of the 15 sun-splashed countries that border the Mediterranean Sea weaves a common thread throughout the region. Fresh, seasonal seafood, vegetables, grains and legumes are prepared with healthful olive oil, garlic, herbs and citrus. Grilling is the cooking method of choice. And, the happy side effect of following a delicious Mediterranean-style diet is a strong heart, fit body and long life.
SKILLS AND TECHNIQUES Preparing the grill; creating crusty grill marks; grilling shrimp, chicken, peppers and lamb to perfection; testing grilled foods for doneness.
Grilling classes may be conducted either indoors or outdoors, depending upon the weather and the individual teaching kitchen facility. All recipes are adaptable and user-friendly for indoor/outdoor cooking.
• Mediterranean Grilled Shrimp with White Bean Hummus
• Turkish Chicken Kebabs over Tabouli Salad with Grilled Sweet Peppers
• Greek Lamb Loin Chops with Fresh Mint and Garlic
• Sample Recipes:
• Baba Ghanouj with Grilled Pita Bread
• Zabaglione Gelato
• Bonus Recipe:
• Quick White Beans
Professional Knife Sharpening
We recently hired Stephen Draper of The Cutters Edge to sharpen our school knives and he did a very nice job. If you have similar needs, he can be contacted at 801-568-3343.
Viking Cooking School
Kimball Distributing Showroom
In Salt Lake City