Viking University:
Cooking is an art form - not a chore. At Viking University, we'll empower you to cook with confidence and creativity in just six short weeks.
Meet once a week for 3 hours of hands-on instruction focussed on classical culinary techniques that are relevant to the home cook today. Learn fish, meat and poultry cookery, knife skills, and all the essential cooking techniques from braising and boiling to searing and steaming.
We'll teach you everything you need to know to become a great cook including how recipes may be used as a guide to create your own unique dishes.
While learning the fundamentals of culinary arts, you'll also be learning to prepare delicious dishes your family and friends will love any night of the week.
Sign up today for the all new Viking University - truly Viking Cooking School's most comprehensive skill-based series to date.
You won't earn college credits. Just credit for your cooking!
Adult Classes are designed for students 16 years of age or older.
(Note: Students must be 21 years of age to consume alcohol.)
www.vikingcookingschool.com
Contact the Salt Lake City location of Viking Cooking School at 801- 464-3113
Salt Lake Tapas Showdown - On March 4th Kimball Distributing and the Viking Cooking School hosted Chef's from three great local resaurants in a Tapas Cook-Off for the benefit of the Salt Lake YWCA.
Judges
With over a hundred people attending and participating in the judging; along with our celebrity panel; Salt Lake City Mayor Ralph Becker, Salt Lake Magazine's Mary Malouf, and Log Haven's Executive Chef Dave Jones. The Master of Ceremonies was Chef Brian Woolley.
There were three catagories with a People Choice Award for each catagory and the overall winner with most points went to Chef Phelix Gardner of The Wild Grape Bistro.
Each Tapa was paired with a selected wine.
