Viking University:
Cooking is an art form - not a chore. At Viking University, we'll empower you to cook with confidence and creativity in just six short weeks.
Meet once a week for 3 hours of hands-on instruction focussed on classical culinary techniques that are relevant to the home cook today. Learn fish, meat and poultry cookery, knife skills, and all the essential cooking techniques from braising and boiling to searing and steaming.
We'll teach you everything you need to know to become a great cook including how recipes may be used as a guide to create your own unique dishes.
While learning the fundamentals of culinary arts, you'll also be learning to prepare delicious dishes your family and friends will love any night of the week.
Sign up today for the all new Viking University - truly Viking Cooking School's most comprehensive skill-based series to date.
You won't earn college credits. Just credit for your cooking!
Adult Classes are designed for students 16 years of age or older.
(Note: Students must be 21 years of age to consume alcohol.)
www.vikingcookingschool.com
Contact the Salt Lake City location of Viking Cooking School at 801- 464-3113
